A perfect "after dinner" coffee, these beans from Indonesia's second-largest island offer a heavier body with low acidity. The flavor profile is syrupy and a bit chocolatey - excellent in latte'. The richness of this coffee is preferred by many connoisseurs.
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Not sure yet
I just had a cup this morning and didn't take the time to enjoy it. But what I remember it was smooth and not bitter. May have to write back later.
