Peppermint Patty Stuffed Cookie Bars

Peppermint Patty Stuffed Cookie Bars

What is better than a chocolate chip cookie bar? "Howe" about one stuffed with a Peppermint Patty!  This melt in your mouth treat pairs perfectly with a scoop of vanilla ice cream.  You can use your own chocolate chip cookie recipe and layer in the peppermint patties, or use our easy one below. 

Ingredients 

  • 2 sticks of butter (1 Cup) softened
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon of pure vanilla
  • 3 cups all purpose flour leveled
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups mini chocolate chips
  • 10oz bag Howe's Peppermint Patties

Instructions

  • Preheat oven to 350 degrees.  Spray an 11x7 non stick baking pan and leave to the side.
  • In a large mixing bowl beat butter and sugars until fluffy. Add eggs and vanilla until well combined.
  • In a separate bowl, mix together the flour, baking soda, and salt.
  • Slowly add all of the dry ingredients to the wet ingredients.  Fold in chocolate chips without over mixing.
  • Put half the cookie dough down in the pan and level.  Place a layer of unwrapped peppermint patties over top of the dough.  Put the remaining dough evenly on top of the peppermint patties and press to flatten down.
  • Bake approximately 40 minutes, or until the cookie is baked through and the edges are brown.
  • Allow to cool, and enjoy this minty delicious treat!
11th Feb 2020 Micaela May & Rachel Gilmore

Recent Posts

  • Pecan Party!

    Pecan Party!

    Happy National Pecan Day!To celebrate National Pecan Day, we decided to show you a few simple treats …
    13th Apr 2021 https://store-b1f60.mybigcommerce.com/product_images/uploaded_images/ball2.jpg
  • Peanut Butter Bliss

    Peanut Butter Bliss

    Peanut butter and jelly sandwiches, peanut butter toast, peanut butter cookies, and peanut butter pi …
    16th Mar 2021 Micaela May & Rachel Gilmore
  • Pistachio Perfection

    Pistachio Perfection

    We love pistachios, so we thought we would share a few recipes that use this delicious and healthy …
    26th Feb 2021 Micaela May