Pecan Party!

Pecan Party!

Happy National Pecan Day!

To celebrate National Pecan Day, we decided to show you a few simple treats that are easy to make, and taste delicious.

First up...

Pecan Cheese Ball

Ingredients:

2 (8 oz.) packages pf cream cheese (softened)

1/3 cup sour cream

8 oz. shredded medium cheddar cheese

1/2 tsp. garlic powder

1/2 tsp. onion powder

1 cup chopped Howe pecans

Instructions:

  • In a medium mixing bowl, using a hand mixer, mix together cream cheese, sour cream, garlic powder and onion powder until smooth.
  • Mix in cheese (with electric mixer). 
  • Cover bowl and chill 1 hour to help firm it up.
  • Shape into a ball.
  • In a medium bowl, place chopped Howe pecans, and roll the cheese ball through pecans to cover entirely.
  • Serve with your favorite crackers.
  • Enjoy!
  • It's best to let it sit at room temperature to soften up for about 20 minutes. 

Next up...

Mini Pecan Pies


Ingredients:

1 pie crust

1/3 cup light corn syrup

1/4 cup brown sugar

1 and 1/2 tbsp. unsalted butter (melted)

1 egg

1/2 tsp. vanilla extract

1/2 cup chopped Howe pecans

Instructions:

  • Preheat oven to 350°F.
  • Roll the pie dough out into a circle. Cut out 12 circles from the dough.
  • Place each piece of dough in a 12-count muffin pan, making sure each piece comes up the sides just a little bit (you may need to stretch the dough just a bit). Transfer the muffin pan to the refrigerator while you making the filling.
  • In a mixing bowl, mix together the light corn syrup, brown sugar, melted butter, egg, and vanilla extract until fully combined, and then mix in the chopped Howe pecans.
  • Remove the muffin pan from the refrigerator. Evenly distribute the filling (about 1 full tbsp.) between all 12 muffin cavities, making sure the pecan pie filling does not come up over the edges of the dough.
  • Bake at 350°F for about 25 minutes or until the filling is set.
  • Remove from the oven and cool in the pan for about 10 minutes.
  • Carefully remove the mini pecan pies from the muffin pan and transfer to a wire rack to cool completely.
  • Enjoy!
  • Fun fact: these Mini Pecan Pies may be frozen for 2-3 months in a freezer bag or container. Thaw overnight in the refrigerator, then bring to room temperature on the counter before serving. (Perfect meal prep for Thanksgiving!)

13th Apr 2021 https://store-b1f60.mybigcommerce.com/product_images/uploaded_images/ball2.jpg

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