Original Caramel Creams 14 oz. bag

Caramel Creams 1701
A sweet vanilla cream center circled by thick, delicious caramel. These are the original Caramel Creams made by the Goetze Candy Company in Baltimore, Maryland for over a century. Approx. 35 caramel creams per 14 oz. bag.

Ingredients: Wheat Flour, Corn Syrup, Dextrose, Sugar, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Modified Whey, Skim Milk, Cream, Mono And Diglycerides, Salt , Lecethin, Corn Starch And Artificial Flavors.

Also available in a 10 lb. case!

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 GOETZE'S CARAMEL CREAM BROWNIES
Ingredients:
1 cup butter (2 Sticks)
4 1-oz squares unsweetened chocolate
4 eggs
2 cups sugar
1 teaspoon vanilla
½ teaspoon salt
1 cup flour
32 unwrapped pieces Goetze's Caramel Creams®
¼ cup evaporated milk
1 tablespoon butter
1 cup chopped walnuts (optional)

Preheat oven to 350°. Combine butter and chocolate; melt over very low heat. Cool slightly.

Whisk eggs until frothy, add sugar, vanilla, salt - beat on high speed for 5 minutes, until smooth. Stir in chocolate mixture, add flour and beat just until blended. Pour 1/3 to ½ brownie mix into a lightly greased 9 x 13 pan (cover bottom of pan) bake 10 minutes at 350° until done.

Combine Goetze's Caramel Creams®, evaporated milk, and butter - stir frequently over med-low heat and remove from heat when smooth.

Remove brownies from oven - spread Caramel Creams® mixture on top of cooked brownies and sprinkle nuts on top of Caramel Creams® mixture. Cover with remaining brownie mix - bake additional 25-30 minutes at 350°.

Cool for 2+ hours, in pan, at room temperature to set caramel. Makes 30 brownies.

Your Price $3.29
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Please note...

ALLERGY: This product was packaged in a facility that also processes Peanuts, Tree Nuts, Milk, Egg, Wheat and Soybeans.

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