For those who prefer to do their own roasting, our top quality, EXTRA LARGE VIRGINIA raw peanuts (blanched) will leave an aroma second to none. Try these in your next homemade batch of peanut brittle!

Howe's Famous Peanut Brittle Recipe
1 cup light corn syrup
1 tablespoon butter
1 cup sugar
3/4 teaspoon salt
1 cup raw peanuts
1 teaspoon baking soda

Combine corn syrup, butter, sugar and salt and cook over medium heat until sugar dissolves. Add raw peanuts. Increase heat to high and stir constantly until peanuts become light brown. Remove from heat. Quickly stir in baking soda. Spread thinly on greased shallow pan. Let stand until cold and hard.

This item will be packed in a five-pound bag.